Requirements:

• Manage day to day operations of the Taproom during scheduled shifts, including daily decision making, team member support, proper guest interaction, while upholding standards, product quality and cleanliness.
• Schedule staff hours and assign tasks for service and kitchen staff members.
• Assist with training,developing,motivating staff and monitor their performance while keeping an open communication for corrections needed.
• The ability to build sales and profitability by achieving goals and adhering to company standards
• Assist in set up and break down of private event operations. 
• Maintain positive guest relations and high standards of service at all times.
• Have a comprehensive knowledge of all restaurant organization and menu information.
• Maintain and strictly abide by state sanitation/health regulations and company policies.
• Solve all customer concerns and complaints in a timely and professional manner.
• Assist with administrative tasks as needed, including ordering, inventory, hiring and training.
• Capable of using POS, and back office computer systems
• Exercise good judgement and decision making in escalating concerns and aggressively resolve issues.
• Encourage a fun, safe and productive work environment for all staff.

Qualifications:

• 3-5 years management or supervisory experience in food service management.
• Culinary experience preferred. 
• Servsafe Food certified preferred.
• Strong financial and computer skills; has experience working with and an understanding of P&L, managing costs and developing and managing budgets.
• Possess exceptional communication skills and an ability to anticipate guest and employee needs.
• Maintain a professional and polished appearance and demeanor in high-volume situations.
• Must be self motivated with an advanced sense of urgency.
• Great attitude and willingness to learn
• Thrive in a busy work environment
• Must be able to multitask and prioritize in a fast paced food service environment.
• Will consider candidates with a degree in Hospitality /Restaurant management along with 2 years of working in various positions within the restaurant
• Must possess a true passion for great service, beer and food.
• Must be dependable, reliable and motivated to provide an excellent guest experience everyday
• Able to lift up to 50lbs
• Able to work nights, weekends, and holidays

Benefits

• Competitive Salary
• Paid Time Off
• Healthcare Benefits
• Flexible Work Schedule
• Free Beer

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